Description
Zesty Lemon Basil Chicken Piccata is a deliciously bright and flavorful dish that combines tender chicken with the tang of fresh lemon, the aromatic touch of basil, and the savory punch of capers. Perfect for impressing guests or enjoying a comforting weeknight meal, this dish is quick to prepare and pairs beautifully with pasta or fresh vegetables. Your taste buds will revel in this delightful medley of flavors!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients.
- Pound the chicken breasts to about half an inch thick and season both sides with salt and pepper.
- In a large skillet over medium heat, melt butter and olive oil until bubbly.
- Sauté the chicken for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet; add garlic and sauté until fragrant.
- Pour in lemon juice and chicken broth, scraping the bottom for flavor.
- Stir in capers and basil before returning the chicken to the skillet for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg