Description
Zucchini Noodle Pad Thai with Shrimp is a delightful twist on the classic dish, featuring spiralized zucchini noodles tossed with succulent shrimp in a rich, flavorful sauce. This healthy, low-carb recipe comes together in just 25 minutes, making it perfect for busy weeknights or impressing guests at dinner. Bursting with vibrant colors and fresh ingredients, this dish showcases that healthy eating can be both delicious and satisfying. Enjoy the fusion of flavors and textures that will leave your taste buds craving more!
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 8 oz shrimp (peeled and deveined)
- 2 large eggs
- 3 tbsp creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
- 3 cloves garlic (minced)
- 2 green onions (chopped)
- 1 tsp fish sauce
- 1 tsp chili flakes
Instructions
- Spiralize the zucchinis to create noodles; set aside.
- Heat a skillet over medium heat and add a splash of oil. Cook shrimp for about three minutes per side until pink and opaque.
- In a bowl, whisk together peanut butter, soy sauce, fish sauce, lime juice, garlic, and chili flakes until smooth.
- Push shrimp to one side of the skillet, crack in eggs, scramble until just set, then mix with shrimp.
- Add zucchini noodles to the skillet; stir-fry for about two minutes until slightly softened.
- Toss in chopped green onions just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 210mg