Description
Indulge in the comforting aroma of freshly baked Traditional Hot Cross Buns. These delightful treats, bursting with warm spices and sweet currants, are perfect for Easter celebrations or any cozy gathering. With a tender, fluffy interior and a golden glaze, they promise to bring warmth and joy to your kitchen. This easy recipe ensures that you can create these nostalgic buns from scratch, filling your home with delightful scents and creating cherished memories around the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup currants or raisins
- 2 large eggs
- Pinch of salt
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly.
- Mix in flour, cinnamon, nutmeg, and salt until combined.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise until doubled (about 1 hour).
- Punch down dough, shape into balls, and place on a lined baking tray.
- Allow buns to rise again (30 minutes), then brush with egg wash.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg