Description
Indulge in the mouthwatering experience of Juicy Steak & Garlic Sauce, a dish that combines rich flavors and tender meat in just 30 minutes. This recipe is perfect for impressing dinner guests or treating yourself to a gourmet meal at home without the hassle. The succulent steak, paired with a luscious garlic sauce, makes for a delightful culinary adventure you’ll want to repeat!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 2 tbsp butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- 1 tsp freshly cracked black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Remove the steak from the refrigerator and let it reach room temperature for about 20 minutes.
- Mince garlic cloves finely and set aside. Pat the steak dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the steak for 4 minutes without moving it.
- Flip the steak using tongs; add butter and minced garlic around the edges of the pan. Sear for another 3-4 minutes, depending on desired doneness.
- Remove the steak and let it rest for 5 minutes before slicing against the grain.
- In the same skillet, add soy sauce to deglaze, stirring up flavorful bits from the pan. Simmer briefly until slightly thickened.
- Drizzle garlic sauce over sliced steak and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (170g)
- Calories: 340
- Sugar: 0g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg