Description
Killer Maple Mustard Croissant Breakfast Sandwiches are a delightful fusion of flaky, buttery croissants filled with creamy scrambled eggs, crispy bacon or sausage, and a unique maple mustard sauce. This recipe elevates your breakfast experience, offering a perfect blend of sweet and savory flavors that will make any morning feel special. Easy to prepare and visually appealing, these sandwiches are ideal for brunch or a quick weekday treat.
Ingredients
Scale
- 4 fresh croissants
- 1/4 cup pure maple syrup
- 2 tbsp smooth Dijon mustard
- 4 large eggs
- 6 slices bacon or sausage (or 3 of each)
- 1 cup shredded cheddar or gouda cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook bacon or sausage in a skillet over medium heat until crispy. Set aside on paper towels.
- Whisk eggs with salt and pepper; scramble in a non-stick skillet over medium heat until just set.
- In a small bowl, mix maple syrup and Dijon mustard to taste.
- Slice croissants in half; layer scrambled eggs, bacon or sausage, cheese, and drizzle with the maple mustard sauce.
- Place sandwiches on a baking sheet and bake for about 5 minutes until the cheese melts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 470
- Sugar: 8g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg