Description
Killer Spicy Garlic Dill Pickles are a zesty twist on the classic pickle that will elevate your snacking game. Crunchy cucumbers are transformed with the perfect blend of garlic, dill, and a fiery kick from red pepper flakes. These pickles are not only easy to make but also versatile enough to enhance burgers, sandwiches, or serve straight from the jar. Perfect for summer cookouts or as a flavorful addition to any meal!
Ingredients
Scale
- 4 small pickling cucumbers (sliced into spears)
- 4 cloves fresh garlic (smashed)
- 1 cup fresh dill sprigs
- 1 tsp red pepper flakes (adjust for spice preference)
- 1 cup white vinegar
- 1/2 cup water
- 2 tbsp sugar
- 1 tbsp salt
Instructions
- Prepare the cucumbers by washing and slicing them into spears.
- In a medium saucepan, combine white vinegar, water, sugar, and salt over medium heat until dissolved.
- Add smashed garlic cloves and red pepper flakes to the hot brine; simmer gently while stirring for about 5 minutes.
- Pack cucumber slices and dill sprigs into sterilized mason jars, then pour the hot brine over them until fully submerged.
- Seal jars tightly and let cool at room temperature before refrigerating for at least 24 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 3 pickles (100g)
- Calories: 35
- Sugar: 3g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg