Description
Tender, juicy, and bursting with flavor, this marinated flank steak is perfect for summer barbecues or cozy dinners with friends and family.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp lime juice (freshly squeezed)
- 4 garlic cloves (minced)
- 2 tbsp honey
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Create the Marinade: In a bowl, whisk together olive oil, soy sauce, lime juice, minced garlic, honey, cumin, and paprika until well combined.
- Add the Flank Steak: Place flank steak in a resealable bag or shallow dish; pour marinade over it, ensuring even coverage.
- Marinate: Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for better flavor.
- Prepare Grill or Pan: Preheat grill to medium-high heat or heat a cast-iron skillet over medium heat.
- Cook the Steak: Remove steak from marinade and discard excess liquid. Grill for about 4-6 minutes per side for medium-rare doneness.
- Rest & Slice: Let steak rest for 5-10 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg