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Marry Me Chicken Pasta


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  • Author: Ann Foster
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Marry Me Chicken Pasta is a mesmerizing dish that effortlessly combines tender, juicy chicken with a rich and creamy sauce. This delightful recipe features boneless chicken breasts enveloped in a luscious blend of fresh garlic, heavy cream, and Parmesan cheese, all served atop your choice of pasta. Perfect for romantic dinners or family gatherings, each bite promises to enchant your taste buds and create lasting memories. With its comforting flavors and enticing aroma, Marry Me Chicken Pasta is sure to impress anyone at the table. Get ready to fall in love with cooking as you prepare this irresistible meal!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 8 oz fettuccine or penne pasta
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 2 tbsp low-sodium soy sauce
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper; place them in the prepared baking dish.
  3. In a bowl, whisk together heavy cream, soy sauce, minced garlic, and Parmesan until smooth. Pour this mixture over the chicken.
  4. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  5. While the chicken bakes, cook pasta according to package instructions until al dente; drain.
  6. Combine cooked pasta with baked chicken and sauce before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (320g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg