Description
Mini Sponge Cake is a delightful, light treat that melts in your mouth. Perfect for any occasion, it’s versatile enough to be topped with your favorite frosting or fresh fruit.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/4 cup unsalted butter (melted and cooled)
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease mini cake pans or line them with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
- Gently fold in melted butter and vanilla extract into the egg mixture.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Pour batter into prepared pans and bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 mini sponge cake (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg