Description
Mississippi Chicken Instant Pot is a delectable Southern dish that brings rich flavors to your dinner table in mere minutes. This recipe features tender, juicy chicken thighs simmered in a savory sauce made with butter, ranch seasoning, and tangy pepperoncini peppers. Perfect for busy weeknights or family gatherings, this one-pot meal is as versatile as it is delicious. Serve it over fluffy rice or creamy mashed potatoes, or enjoy it on its own for a low-carb option. The enticing aroma and mouthwatering taste are bound to impress everyone at your table, making Mississippi Chicken a go-to favorite for any occasion.
Ingredients
Scale
- 2–3 pounds boneless, skinless chicken thighs
- 1 packet ranch dressing mix
- 1 cup low-sodium chicken broth
- 5–6 pepperoncini peppers (with juice)
- ½ stick unsalted butter
Instructions
- Gather all ingredients.
- Set your Instant Pot to 'Sauté' and melt the butter. Brown the chicken thighs for about 4-5 minutes.
- Sprinkle the ranch dressing mix over the chicken, then add chicken broth and pepperoncini peppers.
- Secure the lid and cook on high pressure for 10 minutes.
- Perform a quick release of pressure after cooking.
- Shred the chicken if desired and serve with sauce over rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 160mg