Description
Garlic Butter Brazilian Steak is a mouthwatering dish that elevates your dining experience with succulent flank steak bathed in rich garlic butter. Perfect for impressing guests or treating yourself, this recipe combines simple ingredients and straightforward preparation to deliver savory flavors that will have everyone asking for seconds. Whether enjoyed on special occasions or as a weeknight treat, this steak is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb flank steak
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Season the flank steak generously with salt and pepper; let it sit at room temperature for 30 minutes.
- In a skillet over medium heat, melt the unsalted butter until bubbling; add minced garlic and sauté until fragrant.
- Increase heat to high and sear the seasoned steak for about 4-5 minutes on each side until beautifully browned.
- Baste the steak with the garlic butter while cooking to infuse flavor.
- Remove from heat and let rest for 5 minutes before slicing against the grain.
- Serve warm, drizzled with remaining garlic butter and garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg