Description
Nutter Butter Pie is a creamy, indulgent dessert with a crunchy cookie crust that will delight any peanut butter lover. Perfect for gatherings, it’s sure to impress your guests.
Ingredients
Scale
- 2 cups Nutter Butter cookies (finely crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 1/2 cups whipped topping
- 1/2 cup chocolate chips (for topping)
Instructions
- Crush Nutter Butter cookies in a zip-top bag using a rolling pin until fine crumbs form.
- In a mixing bowl, combine crushed cookies and melted butter; press mixture into the bottom of a 9-inch pie dish to form the crust.
- In another bowl, beat softened cream cheese and peanut butter until smooth. Gradually add powdered sugar while mixing until well blended.
- Gently fold in whipped topping until fully combined and fluffy.
- Pour the filling into the cookie crust and spread evenly with a spatula.
- Refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg