Description
One Pot Cheesy Beef Shells is a comforting and delicious dish that combines tender pasta shells stuffed with flavorful ground beef in a creamy cheese sauce. Perfect for busy weeknights or family gatherings, this easy recipe guarantees satisfaction with every bite. The rich blend of flavors, vibrant colors, and gooey cheese makes it a hit for both kids and adults alike. Impress your loved ones with this simple yet delectable meal that brings smiles to the dinner table!
Ingredients
Scale
- 12 large pasta shells
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains. Drain excess fat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3–4 minutes).
- Stir in diced tomatoes (with juice) and beef broth; bring to a gentle simmer.
- Add the pasta shells, ensuring they are submerged in liquid; cook according to package instructions (10–12 minutes).
- Once the pasta is tender, mix in cream cheese until melted, then add shredded cheddar cheese until fully combined.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg