Description
Oven Chicken Cordon Bleu is a delectable fusion of comfort and sophistication, perfect for any dining occasion. This recipe features tender, boneless chicken breasts wrapped around savory deli ham and rich Swiss cheese, all coated in crispy breadcrumbs and baked to golden perfection. As you slice into the crunchy exterior, you’ll be greeted by the warm, gooey center that promises an explosion of flavor in every bite. Ideal for family dinners or impressing guests, this easy-to-follow recipe ensures that even novice cooks can create a restaurant-quality meal at home. Serve it alongside your favorite sides for a complete culinary experience that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of deli ham
- 8 slices of Swiss cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
- Place each chicken breast between plastic wrap and pound to about half an inch thick.
- Season with salt and pepper, then layer ham and cheese on one side of each breast before folding them over.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge the stuffed chicken in flour first, dip in the egg wash, then coat with breadcrumbs.
- Arrange the coated rolls in the baking dish and lightly spray the tops with olive oil.
- Bake for 25 to 30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg