Description
Peanut Butter Oatmeal Cookies are a delightful treat that perfectly marries chewy and crunchy textures in each bite. Made with creamy peanut butter and wholesome rolled oats, these cookies offer a satisfying taste experience enhanced by the rich sweetness of brown sugar. Whether you’re baking for a family gathering or indulging with your favorite cup of tea, these cookies evoke warm memories of home and happiness. Quick to prepare, they are ideal for busy days or last-minute cravings. Plus, you can easily customize them by adding chocolate chips or nuts for a unique twist. Enjoy these tasty cookies any time of day!
Ingredients
Scale
- 1 cup peanut butter
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend peanut butter, brown sugar, and granulated sugar until smooth.
- Stir in vanilla extract, baking soda, and salt until well combined.
- Gradually mix in rolled oats until evenly incorporated.
- Drop tablespoon-sized portions onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg