Description
Cheeseburger quesadillas are a quick and delicious twist on the classic burger, perfect for busy weeknights or casual gatherings. With crispy tortillas enveloping gooey cheese, seasoned ground beef, and all your favorite burger toppings, each bite delivers a satisfying crunch and mouthwatering flavor. In just minutes, you can create a dish that will impress family and friends alike. These quesadillas are not only easy to customize but also perfect for dipping in your favorite sauces.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 small onion, diced
- 2 tbsp ketchup
- 2 tbsp mustard
- ½ cup chopped pickles
Instructions
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in diced onions, cooking until they're translucent. Mix in ketchup and mustard to combine.
- On half of each tortilla, sprinkle cheese, add the beef mixture, then top with more cheese.
- Fold tortillas in half and cook in a non-stick skillet over medium-high heat for 3-4 minutes per side until golden brown and crispy.
- Remove from heat, slice into wedges, and serve with extra dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (140g)
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg