Description
Raspberry Lemon Loaf is a delightful dessert that artfully blends the sweet juiciness of fresh raspberries with the zesty brightness of lemon. This moist, flavorful loaf not only tantalizes your taste buds but also pleases the eye with its vibrant pink and yellow swirls. Perfect for brunch, dessert, or a cozy afternoon snack, this Raspberry Lemon Loaf is sure to impress family and friends with its irresistible flavor and stunning presentation. Easy to make from simple ingredients, it’s a crowd-pleaser that you can enjoy warm or chilled, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tbsp lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Incorporate lemon zest and juice.
- Gradually combine the dry ingredients into the wet mixture until just mixed; fold in raspberries gently.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg