Description
Asian Cucumber Salad is a vibrant, crunchy dish that combines fresh cucumbers with a zesty dressing, making it an ideal side for summer meals or a light snack.
Ingredients
Scale
- 2 English cucumbers
- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon chili flakes (optional)
- 1/4 cup fresh cilantro
Instructions
- Wash and thinly slice the English cucumbers using a sharp knife or mandoline.
- In a mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and chili flakes until well combined.
- In a large bowl, combine sliced cucumbers and chopped cilantro. Pour the dressing over and toss gently to coat.
- Cover and refrigerate for 15-20 minutes to allow flavors to meld.
- Serve chilled, garnished with extra cilantro or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 65
- Sugar: 3g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg