Description
Calamansi juice is a vibrant, refreshing drink that captures the essence of tropical paradise in every sip. This tangy elixir combines the tartness of fresh calamansi with just the right amount of sweetness, making it an ideal thirst-quencher for hot summer days or lively gatherings. Easy to prepare and delightfully versatile, this juice can elevate any meal or be enjoyed on its own. With its bright color and invigorating flavor, calamansi juice is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 cup fresh calamansi juice (about 10–15 fruits)
- 4 cups filtered water
- 1/4 cup natural cane sugar (adjust to taste)
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Wash and roll the calamansi to release juices. Cut them in half and squeeze out the juice using a juicer or by hand.
- In a pitcher, combine the freshly squeezed calamansi juice with filtered water (start with 4 cups for 1 cup of juice and adjust to taste).
- Gradually stir in sugar until fully dissolved, tasting as you go.
- Serve over ice cubes in glasses, garnished with fresh mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg