Description
Brighten up your meal with this refreshing Citrus Arugula Salad drizzled with a luscious honey vinaigrette. The combination of peppery arugula, juicy oranges, and zesty red onions creates a vibrant flavor profile that’s perfect for summer picnics or as a light side dish. Easy to prepare, this salad will impress your guests and leave them craving more!
Ingredients
Scale
- 4 cups fresh arugula (washed and dried)
- 2 medium navel oranges (peeled and segmented)
- 1 small red onion (thinly sliced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon raw honey
- 1 tablespoon apple cider vinegar
- Salt and freshly cracked black pepper to taste
Instructions
- Wash the arugula thoroughly under cold water and spin dry.
- Peel the oranges and segment them by cutting between the membranes.
- Thinly slice the red onion; soak in cold water for 10 minutes if desired.
- In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper.
- In a large bowl, combine arugula, orange segments, and red onion slices. Drizzle with vinaigrette just before serving and toss gently.
- Serve immediately on a platter or individual plates.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg