Description
Creamy Cucumber Salad is a refreshing side dish that perfectly complements summer gatherings. With crisp cucumbers enveloped in a velvety dressing, this salad offers a burst of flavor and texture with every bite. Ideal for barbecues, picnics, or simply as a delightful snack, this easy-to-make recipe will become a staple at your dining table.
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- 1 cup full-fat sour cream
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 1 tsp garlic powder
- 1 tsp lemon juice
- ¼ tsp sugar
- Salt and pepper to taste
Instructions
- Wash and thinly slice the cucumbers; sprinkle with salt and let drain for 10 minutes.
- In a mixing bowl, whisk together sour cream, dill weed, garlic powder, lemon juice, sugar, salt, and pepper until smooth.
- Gently fold the cucumbers into the dressing until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg