Description
Cucumber Radish Salad is a refreshing summer dish that combines crisp cucumbers and spicy radishes, all tossed in a zesty lemon dressing. This vibrant salad not only delights the palate with its crunchy textures and colorful presentation but also offers a burst of flavor that’s perfect for picnics, potlucks, or as a light lunch. Easy to prepare in just minutes, it’s a must-try for any salad lover looking to elevate their warm-weather meals.
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 cup firm radishes, quartered
- 1/4 small red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp high-quality olive oil
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers and radishes; place in a large mixing bowl.
- Add the sliced red onion to the bowl.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper until combined.
- Pour the dressing over the vegetables and toss gently until coated.
- Sprinkle fresh dill over the salad and toss once more.
- Chill for 15-20 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg