Description
Savor the refreshing blend of tart lemons and floral lavender in this delightful Lavender Lemonade, perfect for summer gatherings or a relaxing afternoon.
Ingredients
- Fresh Lemons
- Dried Culinary Lavender
- Sugar (or honey)
- Water
- Ice Cubes
Instructions
- Boil 2 cups of water and steep 2 tablespoons of dried culinary lavender for 15 minutes.
- Juice 6 fresh lemons to yield 1 cup of lemon juice, straining out seeds.
- In a bowl, mix lemon juice with 1 cup of sugar until dissolved.
- Strain the lavender infusion into the lemon-sugar mixture and add 4 cups of cold water.
- Serve over ice, garnished with lemon slices and lavender sprigs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg