Description
Bright and refreshing, this mango salsa is a burst of tropical flavor that transforms any dish into a festive delight. With ripe mangoes, zesty lime, and a hint of spice from jalapeños, this versatile condiment is perfect for chips, grilled meats, or tacos. Easy to prepare and packed with vibrant colors, it’s an essential recipe for summer gatherings or any time you crave a taste of the tropics.
Ingredients
Scale
- 2 ripe mangoes (peeled and diced)
- 1/2 cup red onion (finely chopped)
- 1 jalapeño pepper (seeded and minced)
- 1/2 cup cilantro (chopped)
- Juice of 1 lime (freshly squeezed)
- 1/4 tsp salt (or to taste)
Instructions
- Prepare your ingredients by gathering and chopping all fresh produce.
- In a large bowl, combine the diced mangoes, chopped red onion, minced jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and sprinkle with salt.
- Gently fold everything together until well mixed, being careful not to mash the mango.
- Let the salsa sit for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg