Description
Marinated Cucumber Onion Tomato Salad is a vibrant, refreshing dish that combines crisp cucumbers, juicy cherry tomatoes, and zesty red onions in a tangy marinade. Ideal for summer gatherings, this salad is easy to prepare and tastes even better after a day in the fridge. Whether served as a side at barbecues or as a light main course, it’s sure to impress your guests with its burst of fresh flavors.
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely sliced
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare all the vegetables: slice cucumbers, halve cherry tomatoes, and finely slice red onion.
- In a bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
- In a large mixing bowl, combine cucumbers, cherry tomatoes, red onions, and parsley. Pour the marinade over the veggies and gently toss.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve in an attractive bowl and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg