Description
Piña Colada Popsicles are a delightful frozen treat that transports you to a tropical paradise with every creamy bite. Made from fresh pineapple and rich coconut milk, these popsicles are perfect for summer gatherings or relaxing evenings at home. Easy to prepare with just a few ingredients, they can be customized with your favorite fruits or a splash of rum for an adult version. Enjoy the refreshing taste of summer all year round!
Ingredients
Scale
- 2 cups fresh pineapple chunks (about 1 medium pineapple)
- 1 cup full-fat coconut milk
- 2 tablespoons honey or agave syrup (adjust to taste)
- 2 tablespoons freshly squeezed lime juice
Instructions
- Chop the fresh pineapple into chunks and set aside.
- In a blender, combine the chopped pineapple, coconut milk, honey (or agave), and lime juice. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the blended mixture into popsicle molds, leaving space at the top for expansion.
- Insert sticks into the molds and freeze for at least 4 hours or overnight.
- To unmold, run warm water over the outside of the molds briefly before gently pulling out the popsicles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg