Description
Experience the vibrant flavors of summer with this Refreshing Pineapple Cucumber Salad. This delightful dish combines sweet pineapple and crisp cucumber, creating a light and zesty salad that’s perfect for barbecues, picnics, or a simple lunch. Bursting with freshness, it’s an easy-to-make treat that will elevate any gathering.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large English cucumber, diced
- ½ small red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Start by peeling and dicing the pineapple into bite-sized chunks.
- Chop the cucumber into similar-sized pieces for uniformity.
- Thinly slice the red onion and chop fresh cilantro.
- In a large mixing bowl, combine diced pineapple, cucumber, sliced onions, and chopped cilantro. Toss gently to mix.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Taste for seasoning and adjust if necessary.
- Chill in the fridge for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg