Description
Celebrate summer with these vibrant Red White and Blue Popsicles! Bursting with fresh strawberries, blueberries, and creamy coconut, these frozen treats are as delicious as they are visually stunning. Perfect for picnics or backyard barbecues, they offer a delightful flavor explosion that will keep everyone cool and refreshed. Easy to make and customizable with your favorite fruits, these popsicles are a must-try for hot summer days.
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup fresh blueberries
- 1 cup full-fat coconut cream
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1/4 cup water (divided)
Instructions
- Blend strawberries with 1/8 cup of water until smooth. Taste and add honey if desired. Pour into popsicle molds until one-third full.
- Freeze for 1-2 hours until set but not solid.
- While freezing, mix coconut cream with honey in a bowl until combined. Pour over the strawberry layer until two-thirds full and freeze for another hour.
- Blend blueberries with the remaining 1/8 cup of water until smooth. Pour over the coconut layer once set.
- Insert sticks and freeze for at least 4-6 hours or overnight for best results.
- To remove popsicles, run warm water over the molds briefly before pulling them out.
- Prep Time: 15 minutes
- Cook Time: 6 hours (total freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg