Description
Strawberry Avocado Corn Salad is a vibrant and refreshing dish that brings together the sweet juiciness of ripe strawberries, the creamy richness of avocado, and the crunch of corn. Perfect for summer gatherings, this salad is not only visually appealing but also packed with flavor. Whether served at a barbecue or a picnic, it’s sure to impress your guests. Quick and easy to prepare, this delightful salad will become a staple in your warm-weather menu.
Ingredients
Scale
- 2 cups fresh strawberries, quartered
- 2 ripe avocados, diced
- 1 cup corn (fresh or frozen)
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Wash strawberries under cool water, remove stems, and slice into quarters.
- For fresh corn, boil the cobs in water for 5-7 minutes until tender; cool and slice off kernels.
- In a large bowl, gently combine strawberries, avocados, corn kernels, diced red onion, and chopped cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper to taste. Mix gently to avoid mashing the strawberries.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 185
- Sugar: 5g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg