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Summer Caprese Dip Recipe


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  • Author: Ann Foster
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of summer with this easy Summer Caprese Dip. Featuring creamy mozzarella, juicy cherry tomatoes, and fragrant basil, this dish is a feast for the senses. Perfect for picnics or cozy nights at home, it pairs wonderfully with crispy pita chips or fresh veggies. Impress your guests with this colorful, refreshing appetizer that captures the essence of Italian summer.


Ingredients

Scale
  • 8 oz fresh mozzarella balls
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, torn
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prep all ingredients on a clean counter.
  2. Dice cherry tomatoes into bite-sized pieces and place them in a mixing bowl.
  3. Halve or quarter the mozzarella balls and add to the bowl.
  4. Tear basil leaves into smaller pieces and toss them in.
  5. Drizzle with olive oil, season with salt and pepper, and gently mix everything together.
  6. Finish with a drizzle of balsamic glaze before serving with pita chips or veggie sticks.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg