Description
Watermelon Feta Mint Salad is a vibrant, refreshing dish that captures the essence of summer in every bite. This delightful combination of sweet watermelon, creamy feta, and aromatic mint creates a perfect balance of flavors, making it an ideal side for picnics, barbecues, or casual gatherings.
Ingredients
Scale
- 4 cups fresh watermelon cubes (about half a medium watermelon)
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, roughly chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
Instructions
- Cut the watermelon into bite-sized cubes and remove seeds.
- Crumble the feta cheese into small pieces.
- Roughly chop fresh mint leaves.
- In a large bowl, combine watermelon, feta, and mint.
- Drizzle with olive oil and lime juice; toss gently to mix.
- Serve immediately or let sit for 10 minutes for flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 98
- Sugar: 7g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg