Description
Whipped Pink Lemonade is a delightful, refreshing drink that captures the essence of summer in every sip. This vibrant beverage combines the sweet-tart flavors of fresh lemons with a luscious whipped cream topping, making it perfect for any occasion. Whether you’re celebrating at a birthday party or enjoying a cozy night in, this easy-to-make drink will impress your guests and bring smiles to their faces. With just a few simple ingredients, you can create a stunning drink that looks as good as it tastes.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups filtered water
- 1 cup heavy cream (cold)
- 1 drop pink food coloring (optional)
Instructions
- Gather all ingredients to streamline the process.
- Zest and juice the lemons until you have 1 cup of juice.
- In a saucepan, combine sugar and water over low heat, stirring until sugar dissolves completely. Allow to cool.
- Mix lemon juice with the sugar-water mixture in a pitcher; adjust sweetness if necessary.
- Whip cold heavy cream until soft peaks form; add powdered sugar if desired.
- Serve lemonade over ice topped with whipped cream and optional garnishes like lemon slices or colorful straws.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 29g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg