Description
Rigatoni with Mushroom Sauce is a creamy, flavorful pasta dish that combines rich mushrooms and indulgent cream for a perfect dinner any day of the week.
Ingredients
- Rigatoni pasta
- Cremini or shiitake mushrooms
- Heavy cream
- Garlic
- Parmesan cheese
- Olive oil
- Fresh parsley
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain.
- Sauté sliced mushrooms in olive oil over medium heat until golden brown, about 5-7 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened.
- Mix in grated Parmesan cheese until melted and combined.
- Toss the cooked rigatoni in the sauce until well-coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg