Description
Indulge in these crispy Roasted Garlic Idaho Potatoes, perfectly seasoned and bursting with flavor—a delightful side dish for any meal that will impress your guests.
Ingredients
Scale
- 2 lbs Idaho potatoes, large
- 6 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- Fresh herbs (optional): rosemary or thyme
Instructions
- Preheat the oven to 425°F (220°C). Scrub and wash the Idaho potatoes thoroughly.
- Cut the potatoes into 1-inch cubes for even roasting.
- In a large bowl, combine diced potatoes with minced garlic.
- Drizzle olive oil over the mixture, then season with salt and pepper. Toss until well-coated.
- Spread the potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, flipping halfway through for even crispiness.
- Garnish with fresh herbs before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (approximately 150g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg