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Asian Ground Beef


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  • Author: Ann Foster
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Asian Ground Beef is a quick and flavorful dish that brings the essence of Asian cuisine right to your table. This recipe combines lean ground beef with fresh ginger, garlic, and vibrant vegetables, creating a delightful meal that’s perfect for busy weeknights or casual gatherings. Serve it over rice or in lettuce wraps for a fun twist that will impress your family and friends.


Ingredients

Scale
  • 1 lb lean ground beef
  • 2 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp brown sugar
  • 2 green onions, chopped
  • 1 red bell pepper, diced
  • 1 tsp sesame oil

Instructions

  1. Brown the ground beef in a large skillet over medium heat until cooked through, about 5 minutes. Drain excess fat if necessary.
  2. Add grated ginger and minced garlic; sauté for 1 minute until fragrant.
  3. Stir in diced red bell pepper and cook for another 3 minutes until softened.
  4. Pour in soy sauce and sprinkle brown sugar; mix well and simmer for an additional 2 minutes.
  5. Toss in chopped green onions just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 80mg