Description
Asian Ground Beef is a quick and flavorful dish that brings the essence of Asian cuisine right to your table. This recipe combines lean ground beef with fresh ginger, garlic, and vibrant vegetables, creating a delightful meal that’s perfect for busy weeknights or casual gatherings. Serve it over rice or in lettuce wraps for a fun twist that will impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp brown sugar
- 2 green onions, chopped
- 1 red bell pepper, diced
- 1 tsp sesame oil
Instructions
- Brown the ground beef in a large skillet over medium heat until cooked through, about 5 minutes. Drain excess fat if necessary.
- Add grated ginger and minced garlic; sauté for 1 minute until fragrant.
- Stir in diced red bell pepper and cook for another 3 minutes until softened.
- Pour in soy sauce and sprinkle brown sugar; mix well and simmer for an additional 2 minutes.
- Toss in chopped green onions just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg