Description
Beef Ramen Noodles are the perfect comfort food, infusing each bowl with rich, savory flavors. This recipe combines tender beef chuck roast, fresh ramen noodles, and a deeply aromatic broth for a satisfying meal that warms both body and soul. Ideal for chilly evenings or when you need a quick pick-me-up, these noodles come together effortlessly and can be customized with your favorite toppings. Enjoy a restaurant-quality dish right at home!
Ingredients
Scale
- 1 lb beef chuck roast
- 4 cups beef broth
- 2 cups fresh ramen noodles
- 3 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1-inch piece ginger, thinly sliced
- 2 green onions, chopped
- 1 tbsp miso paste (white or red)
- 1 tsp sesame oil
Instructions
- Cut the beef chuck roast into bite-sized pieces; season with salt and pepper.
- In a large pot over medium-high heat, add oil and sear the beef until browned on all sides (about 5 minutes). Remove and set aside.
- Add minced garlic and sliced ginger to the pot; sauté until fragrant (about 1 minute).
- Pour in beef broth, soy sauce, and miso paste; bring to a simmer.
- Return the seared beef to the pot; cover partially and simmer for at least 1 hour.
- Cook ramen noodles according to package instructions; drain and set aside.
- Taste the broth and adjust seasoning if necessary with more soy sauce or sesame oil.
- Assemble bowls with noodles topped by broth and beef; garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 2g
- Sodium: 860mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg