Description
Cajun Steak Cheesy Rigatoni Parmesan is a vibrant, comforting dish that brings the flavors of the South to your table. Tender steak seared to perfection mingles with creamy rigatoni and a rich cheese sauce, creating an unforgettable meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, this recipe promises to impress and satisfy with every delicious bite.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb sirloin or ribeye steak
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 green onions, sliced
- 2 tbsp olive oil
- Salt to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente (10-12 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season the steak with salt and Cajun seasoning and sear for 4-5 minutes per side until browned. Remove and let rest.
- In the same skillet, sauté minced garlic and sliced green onions for 1-2 minutes until fragrant.
- Lower heat and add heavy cream, stirring constantly. Gradually whisk in Parmesan cheese until melted.
- Fold in cooked rigatoni and sliced steak, tossing gently to coat.
- Serve immediately, garnished with additional green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg