Description
Crock Pot Cubed Steak is a comforting dish that transforms tender steak into a rich, savory meal, perfect for busy weeknights or family gatherings. Slow-cooked in luscious gravy, this recipe is an effortless way to enjoy hearty flavors with minimal prep time. Serve it over mashed potatoes or rice for the ultimate cozy experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs cubed steak
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- 1. Season both sides of the cubed steak with salt and pepper.
- 2. In a skillet, heat a splash of oil over medium-high heat and sear the steak for about two minutes on each side until browned.
- 3. Transfer the seared steak into the crock pot. Top with sliced onions and minced garlic.
- 4. In a bowl, mix together beef broth and Worcestershire sauce; pour over the steak and onions.
- 5. Cover and cook on low for 6 to 8 hours until tender.
- 6. Serve with mashed potatoes or rice, ladling gravy over the top.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg