Description
Crockpot beef short ribs are the ultimate comfort food, brimming with rich flavors and melt-in-your-mouth tenderness. Perfect for chilly evenings, these slow-cooked ribs create a warm gathering where laughter fills the air. The delightful aroma will draw everyone to the table, making it an unforgettable dining experience. With minimal preparation and maximum flavor, this recipe is not just a meal; it’s a heartfelt moment waiting to be shared.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 medium onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup robust red wine
- 2 tbsp brown sugar
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sear the beef short ribs in a hot skillet for about 3-4 minutes on each side until browned.
- Sauté sliced onions in the same skillet until translucent, then add minced garlic for an additional minute.
- Layer seared ribs in the crockpot followed by onions and garlic. Add beef broth and red wine until just submerged.
- Season with brown sugar, dried thyme, salt, and pepper. Stir gently.
- Cover and cook on low for 8 hours or high for about 4 hours until tender.
- Serve with sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg