Description
Korean BBQ Meatballs with Spicy Mayo Dip are a savory sensation, combining juicy meatballs with a creamy, spicy sauce that elevates any gathering into a culinary celebration.
Ingredients
- Ground Beef (80/20)
- Green Onions
- Garlic
- Soy Sauce (low-sodium)
- Sesame Oil
- Panko Breadcrumbs
- Egg
- Mayonnaise
- Sriracha Sauce
- Lime Juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, panko breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, salt, pepper, and egg until well mixed.
- Shape the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- While baking, mix mayonnaise, Sriracha sauce, and lime juice in a small bowl until smooth for the spicy mayo dip.
- Serve warm with the dip on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg