Description
This irresistible fusion combines the savory goodness of a juicy pork patty with the vibrant crunch of pickled vegetables and fresh herbs, all drizzled with zesty Sriracha mayo. Perfect for backyard BBQs or cozy dinners, each bite delivers an explosion of flavor that transports you to the bustling streets of Vietnam. Enjoy this culinary adventure today!
Ingredients
Scale
- 1 lb ground pork (80/20 lean-to-fat ratio)
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1/2 cup fresh cilantro, chopped
- 1 cucumber, thinly sliced
- 1 cup pickled carrots and daikon radish
- 1/2 cup mayonnaise
- 2 tbsp Sriracha
- 4 crusty baguette-style or soft brioche burger buns
Instructions
- In a bowl, combine ground pork, minced garlic, and fish sauce. Form into four patties.
- Chill patties in the fridge for 30 minutes.
- Prepare pickles by mixing sliced carrots and daikon with cider vinegar, sugar, and salt; let sit while cooking.
- Grill patties over medium-high heat for about 5 minutes per side or until cooked through (internal temp of 160°F).
- Mix mayonnaise with Sriracha to taste.
- Assemble burgers on toasted buns with patties, pickled veggies, cucumber slices, cilantro, and a drizzle of Sriracha mayo.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 burger (approx. 210g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg