Description
Savor the irresistible comfort of homemade Salisbury steak, where juicy beef patties meet a luscious mushroom gravy. This nostalgic dish is quick to prepare and perfect for family dinners, promising a hearty meal that warms both the heart and stomach. With every bite, experience a delightful blend of flavors that transforms ordinary nights into special gatherings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup breadcrumbs
- 1 small onion, finely chopped
- 1 large egg
- 1 cup low-sodium beef broth
- 1 cup fresh mushrooms, sliced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil (for searing)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, Worcestershire sauce, egg, salt, and pepper. Mix gently until just combined.
- Shape the mixture into four oval patties, approximately 1 inch thick.
- Heat olive oil in a skillet over medium-high heat. Sear each patty for about 3-4 minutes on each side until browned.
- Remove patties from the skillet and sauté sliced mushrooms until tender.
- Stir in beef broth and remaining Worcestershire sauce; bring to a simmer.
- Return the patties to the skillet, cover, and simmer on low for 15-20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 675mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg