Description
Sheet Pan Fajitas are the ultimate weeknight meal, combining tender chicken, vibrant bell peppers, and sweet onions, all roasted to perfection on a single pan. This easy recipe takes just 30 minutes from start to finish, making it an ideal choice for busy families and casual gatherings alike. The delicious blend of spices infuses each bite with authentic Mexican flavor, while the colorful presentation is sure to impress everyone at the table. Whether served in warm tortillas or over rice, these fajitas can be customized to suit any taste preference. Enjoy a hassle-free dinner that brings a burst of flavor to your home!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 red onion
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice chicken into thin strips and place in a large bowl.
- Add sliced bell peppers and red onion; drizzle with olive oil.
- Season with chili powder, cumin, salt, and pepper; toss until evenly coated.
- Spread the mixture evenly on the baking sheet and bake for 20-25 minutes or until chicken is cooked through.
- Serve hot with warm tortillas or over rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 325
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg