Description
Enjoy a flavorful Sheet Pan Sausage and Peppers dish, combining juicy sausages and colorful veggies for a quick, satisfying meal that’s perfect for busy weeknights.
Ingredients
- Italian sausages (mild or spicy)
- Bell peppers (red, yellow, green)
- Sweet onion
- Olive oil
- Garlic powder
- Dried oregano
- Salt & pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or foil for easy cleanup.
- Slice the sausages and arrange them on one side of the baking sheet. Add chopped bell peppers and onion on the other side.
- Drizzle olive oil over all ingredients and season with garlic powder, oregano, salt, and pepper. Toss gently to combine.
- Roast in the oven for 25-30 minutes until sausages are browned and vegetables are tender.
- Serve hot over rice or in crusty bread rolls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 340
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg