Description
Cilantro Lime Steak Bowls are a vibrant and flavorful meal that combines juicy marinated flank steak with fluffy rice and fresh toppings. This dish bursts with zesty lime, aromatic cilantro, and the rich taste of grilled meat, making it perfect for weeknight dinners or casual gatherings. Each bowl is customizable to your preferences, ensuring a delightful dining experience any night of the week.
Ingredients
Scale
- 1.5 pounds flank steak
- 1/2 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 cups cooked rice (white, brown, or jasmine)
- 1 avocado, diced
- 1 cup pico de gallo
Instructions
- In a bowl, combine olive oil, lime juice, garlic, and cilantro to make the marinade.
- Marinate the flank steak for at least one hour (up to overnight) in the refrigerator.
- Preheat grill or skillet over high heat. Remove steak from marinade and grill for 4-5 minutes per side for medium-rare.
- Let the steak rest for five minutes before slicing against the grain.
- Cook rice according to package instructions while the steak rests.
- Assemble bowls with rice as a base topped with steak slices, avocado, and pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 525
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg