Description
Fajita Chicken Kabobs bring a burst of vibrant flavors and colors to your table, making them the perfect dish for summer gatherings or casual dinners. Juicy cubes of marinated chicken are skewered with sweet bell peppers and red onions, then grilled to perfection. Served with a tangy Greek yogurt sauce, these kabobs are bound to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium red onion, sliced into wedges
- 3 tbsp olive oil
- Juice of 1 lime
- 2 tbsp fajita seasoning
- ½ cup Greek yogurt
- ½ tsp chili powder
Instructions
- Wash and chop the bell peppers and red onion. Cut the chicken into bite-sized pieces.
- In a large bowl, mix olive oil, lime juice, and fajita seasoning. Add the chicken pieces and coat well. Marinate for at least 20 minutes.
- Thread the marinated chicken and vegetables onto skewers, leaving space between each piece.
- Preheat your grill to medium-high heat (about 400°F). Grill kabobs for 10-12 minutes, turning occasionally until the chicken is cooked through (165°F internal temperature).
- Remove from heat and let rest for a few minutes before serving. Pair with Greek yogurt sauce drizzled on top or as a dip.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 kabobs (200g)
- Calories: 265
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg