Description
Indulge in the heartwarming flavors of our Sausage and Veggies Skillet, a vibrant, one-pan meal that combines juicy sausages with colorful bell peppers, tender zucchini, and aromatic herbs. Perfect for busy weeknights or leisurely weekends, this dish is easy to prepare and delightfully satisfying. With each bite, you’ll experience a burst of flavor that warms both your heart and home. Gather your loved ones around the table for a comforting meal that’s quick to make and unforgettable in taste.
Ingredients
Scale
- 1 lb Italian sausages (sliced)
- 1 cup bell peppers (mixed colors, chopped)
- 1 cup zucchini (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper (to taste)
- 1 tsp Italian herbs
Instructions
- Preheat skillet over medium heat. Add olive oil.
- Sauté sliced sausages until browned on all sides (5-7 minutes).
- Stir in onions and garlic; cook until onions are translucent.
- Add bell peppers; sauté until softened (3-4 minutes).
- Mix in zucchini; cook until tender yet crisp (about 5 minutes).
- Season with salt, pepper, and Italian herbs; stir well.
- Serve hot with rice or crusty bread as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg