Description
Smash Burger Tacos are a delicious blend of juicy beef patties and crispy taco shells, delivering a flavor-packed experience that’s perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 8 taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- Optional: pickles for topping
- Optional: ½ cup sour cream for drizzling
Instructions
- Preheat grill or skillet to medium-high heat.
- In a bowl, combine ground beef and taco seasoning; form into golf ball-sized meatballs.
- Place meatballs on the hot grill/skillet and smash down with a spatula to flatten.
- Cook for about 3-4 minutes until browned, then add shredded cheese on top; cover briefly to melt.
- Warm taco shells according to package instructions.
- Assemble tacos by placing each cheesy patty in a shell and topping with lettuce, tomatoes, pickles, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg