Description
Sourdough croutons are a delightful way to enhance your meals with added crunch and flavor. This easy recipe transforms stale sourdough bread into golden-brown, crispy bites infused with garlic and herbs. Perfect for salads, soups, or as a topping for casseroles, these homemade croutons not only elevate your dishes but also help reduce food waste by utilizing leftover bread. With just a few simple ingredients and quick preparation, you can enjoy the satisfying crunch of freshly made croutons in no time. Whether hosting a dinner party or enjoying a cozy meal at home, these versatile toppings will surely impress your guests while adding an irresistible texture to your dishes.
Ingredients
Scale
- 4 cups day-old sourdough bread (cubed)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the sourdough bread into 1-inch cubes.
- In a large bowl, toss the bread cubes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
- Spread the seasoned bread cubes on the prepared baking sheet in an even layer.
- Bake for 15-20 minutes until golden brown and crispy, stirring halfway through for even browning.
- Allow cooling completely before serving or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg