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Buffalo Chicken Pasta Salad


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  • Author: Ann Foster
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Buffalo Chicken Pasta Salad is a vibrant and satisfying dish that combines the bold flavors of buffalo chicken with tender rotini pasta. This colorful salad features juicy chicken, crunchy veggies, and a creamy dressing that’s perfect for summer barbecues or quick weeknight dinners. Easy to prepare and irresistibly delicious, it’s guaranteed to become a favorite at your gatherings.


Ingredients

Scale
  • 8 oz rotini pasta
  • 23 boneless, skinless chicken breasts (about 1 lb)
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup celery sticks, chopped
  • 1/2 cup red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese

Instructions

  1. 1. Cook the pasta: Boil salted water in a large pot and cook the rotini according to package instructions until al dente. Drain and set aside.
  2. 2. Prepare the chicken: Season chicken breasts with salt and pepper. Grill or bake at 375°F for 20-25 minutes until cooked through. Let rest before shredding into bite-sized pieces.
  3. 3. Mix ingredients: In a large bowl, combine cooked pasta, shredded chicken, celery, red onion, cherry tomatoes, and cheese. Add buffalo sauce and ranch dressing; stir gently to coat evenly.
  4. 4. Chill: Cover and refrigerate for at least one hour before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking/Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 220g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg